Flavors of Uttar Pradesh
Experience the rich, soulful cuisine of Uttar Pradesh
From royal Awadhi kebabs to humble village curries, every bite is a story!!!
Starters
Boti Kebab (Non-Veg)
Chunks of marinated meat grilled over open flames.
Galouti Kebab (Non-Veg)
Melt-in-mouth minced meat kebabs seasoned with tenderizers and saffron.
Kacha Kela Kabab (Veg)
Raw banana patties spiced with ginger, chilies and coriander.
Kacha Kela Kabab (Veg)
Raw banana cutlets seasoned with ginger and fresh herbs.
Kakori Kebab (Non-Veg)
Delicately spiced seekh kebabs from Kakori near Lucknow.
Khasta Kachori (Veg)
Crisp flaky stuffed pastry often served with chutney.
Lkn Kebab (Non-Veg)
Lucknow-style soft minced meat kebabs flavored with royal spices.
Malai Tikka (Non-Veg)
Chicken skewers marinated in yogurt, cream and mild spices.
Patili ke Kebab (Non-Veg)
Slow-cooked kebabs in a deep pan till juicy and tender.
Rehsmi (Non-Veg)
Soft silky chicken kebabs marinated with cream and spices.
Seekh Kebab (Non-Veg)
Spiced minced meat skewered and grilled over charcoal.
Shami Kebab (Non-Veg)
Minced meat patties mixed with lentils and mild spices.
Tunde Kabab (Non-Veg)
Ultra-soft minced buffalo meat kebabs, a Lucknow specialty.
Mains
Lkn Yakhni Biryani (Non-Veg)
Lucknow-style biryani cooked with mutton in fragrant yogurt broth.
Lkn Regular Biryani (Non-Veg)
Dum-style layered rice with marinated meat and aromatic spices.
Lamb Roganjosh UP Style (Non-Veg)
Mutton cooked in Kashmiri-style gravy with fennel and mustard oil.
Banarasi Bhindi (Veg)
Okra sautéed with mustard seeds, fennel and mild spices.
Bharma Karela (Veg)
Bitter gourd stuffed with spiced lentil or masala filling.
Keema Kaleji (Non-Veg)
Spiced minced lamb with liver chunks sautéed with onions.
Matar ki Ghooghni UP (Veg)
Yellow peas cooked with ginger, green chilies and spices.
Meetha Karela with Gur (Veg)
Bitter gourd cooked with jaggery to make a sweet-sour dish.
Shami Kofta Curry (Non-Veg)
Shami kebabs simmered in aromatic curry sauce.
Smokey Began Bharta (Veg)
Chargrilled mashed eggplant mixed with onions and mustard oil.