Puja/Jagran/Sattvik

Pure-veg, fresh, and on time for your puja
Cooked in separate utensils
From 20 – 200 persons

Starters

Dhokla / Khaman

Soft, fluffy steamed gram flour cakes, lightly sweet and tangy.

Khasta Kachori

Crisp fried pastry stuffed with spiced moong dal or peas.

Aloo Tikki

Golden fried potato patties with mild spices.

Pakora / Bhajiya

Crunchy fritters made with potato, spinach, or mixed vegetables.

Chana Sundal

Steamed chickpeas tempered with curry leaves and coconut.

Mains

Poori

Soft, puffed deep-fried whole wheat bread.

Aloo Tamatar Sabzi (Halwai)

Mild potato and tomato curry without onion or garlic.

Aloo Ki Sabzi (Halwai)

Mild potato and tomato curry without onion or garlic.

Chole (Sattvik Style)

Lightly spiced chickpea curry made without onion/garlic.

Mix Vegetable Sabzi

Vegetables cooked in mild gravy.

Kaddu ki Sabzi (Halwai)

Sweet and tangy pumpkin.

Khichdi

Comforting rice and lentil dish, mildly spiced.

Jeera Rice / Vegetable Pulao

Fragrant cumin-flavored rice or light vegetable pulao.

Dal Tadka Toor (No Onion/Garlic)

Toor dal tempered with ghee, cumin, and asafoetida.

Dal Tadka Toota Urad (No Onion/Garlic)

Urad dal tempered with ghee and spices

Boondi Raita

Refreshing yogurt dish with boondi.

Cucumber Raita

Refreshing yogurt dish with cucumber.

Desserts

Sooji Halwa / Atta Halwa

Rich ghee-based semolina or wheat flour dessert.

Kheer

Creamy rice pudding flavored with cardamom and nuts.

Gulab Jamun

Soft fried milk solids soaked in sugar syrup.

Malpua

Soft sweet pancakes dipped in sugar syrup.

Panjiri

Roasted wheat flour with ghee, sugar, and dry fruits.

Channa daal barfi

Chana dal slow-cooked with milk and ghee, cardamom-scented and finished with pistachios.

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