Flavors of Bihar Savor the earthy, honest flavors of BiharFrom litti chokha to fragrant curries, every dish is pure comfort!!! Starters Channa Ghooghni (Veg)Black chickpeas sautéed with onions, ginger, and spices, a classic Bihari snackAdd to list Aloo Chhokha (Veg)Mashed boiled potatoes mixed with onions, mustard oil and green chilies.Add to list Began Chhokha (Veg)Smoked mashed eggplant seasoned with garlic, mustard oil and chilies.Add to list Mains Litti Chhoka (Veg)Wheat balls stuffed with spiced sattu (roasted gram flour), served with chokha.Add to list Sattu Paratha (Veg)Flatbread stuffed with roasted gram flour seasoned with herbs and spices.Add to list Champaran Meat (Non-Veg)Slow-cooked mutton simmered with garlic and whole spices in a sealed pot.Add to list Vadi ke Kadi (Veg)Steamed lentil dumplings cooked in a tangy yogurt-based curry.Add to list Desserts Malpua (Veg)Deep-fried flour pancakes dipped in sugar syrup, flavored with fennel and cardamom.Add to list
