Flavors of Punjab
From smoky tandoors to creamy curries, taste Punjab on a plate.
Every dish, a celebration of zest and generosity
Starters
Amritsari Fish Pakora (Non-Veg)
Fish pieces marinated with spices, dipped in gram flour batter and deep fried.
Amritsari Kulcha (Veg)
Stuffed leavened bread baked in a tandoor, often with potato or paneer.
Paneer Tikka (Veg)
Marinated paneer cubes grilled over open flames or in a tandoor.
Chicken Tikka (Non-Veg)
Yogurt-marinated chicken pieces grilled till smoky.
Dahi Vada (Veg)
Lentil dumplings soaked in spiced yogurt.
Pyaaz ke Pakore (Veg)
Onion fritters coated in spiced gram flour batter.
Aloo Tikki (Veg)
Spiced potato patties shallow fried till crisp.
Kheere Raita (Veg)
Yogurt mixed with grated cucumber and cumin.
Kachumber Raita (Veg)
Yogurt with chopped onions, tomatoes, cucumber and spices.
Boondi Raita (Veg)
Yogurt with tiny fried chickpea flour balls.
Pudina Raita (Veg)
Yogurt blended with fresh mint and light spices.
Mains
Achari Gosht Chicken (Non-Veg)
Chicken cooked with pickling spices.
Achari Gosht Lamb (Non-Veg)
Lamb simmered in tangy pickle-style masala.
Aloo Baingan Masala (Veg)
Potatoes and eggplant in spiced onion-tomato sauce.
Aloo Gobhi (Veg)
Cauliflower and potatoes cooked with turmeric & cumin.
Aloo Methi (Veg)
Potatoes cooked with fresh fenugreek leaves.
Aloo Palak (Veg)
Potatoes cooked with spinach.
Bhindi Masala (Veg)
Okra sautéed with onions and spices.
Butter Chicken (Non-Veg)
Chicken pieces in creamy tomato-butter sauce.
Chana Dal Masala (Veg)
Split Bengal gram cooked in onion-tomato masala.
Channa Masala (Veg)
Spicy chickpeas cooked in onion-tomato gravy.
Chhole Bhature (Veg)
Spiced chickpeas served with fluffy fried bread.
Chicken Korma (Non-Veg)
Chicken in creamy nut-yogurt gravy.
Chicken Pulao (Non-Veg)
Aromatic rice cooked with chicken and spices.
Chicken Tikka Masala (Non-Veg)
Grilled chicken cooked in thick tomato masala.
Dal Makhani (Veg)
Slow-cooked black lentils with cream and butter.
Fish Masala (Non-Veg)
Fish cooked in tangy tomato-onion masala.
Gobhi Parathe (Veg)
Flatbread stuffed with spiced cauliflower.
Kadhai Chicken (Non-Veg)
Chicken stir-fried with bell peppers in spiced tomato masala.
Kadhai Paneer (Veg)
Paneer sautéed with capsicum and onions in thick masala.
Keema Matar (Non-Veg)
Minced lamb cooked with peas and spices.
Keema Paratha (Non-Veg)
Flatbread stuffed with spiced minced lamb.
Lamb Kadhai (Non-Veg)
Lamb cooked with peppers and tomatoes in thick masala.
Makki Roti (Veg)
Rustic corn flatbread, paired with sarson da saag.
Matar Paneer (Veg)
Paneer cooked with green peas in onion-tomato gravy.
Methi ke Parathe (Veg)
Flatbreads with fenugreek leaves mixed into the dough.
Mooli Parathe (Veg)
Flatbread stuffed with grated radish and spices.
Mutton Korma (Non-Veg)
Mutton cooked in rich yogurt and nut sauce.
Palak Chicken (Non-Veg)
Chicken cooked in creamy spinach gravy.
Palak Lamb (Non-Veg)
Lamb cooked in spinach-based sauce.
Palak Paneer (Veg)
Cottage cheese cooked in smooth spinach gravy.
Paneer Tikka Masala (Veg)
Grilled paneer in spicy tomato-onion gravy.
Punjabi Baingan Bharta (Veg)
Smoked mashed eggplant cooked with onions, tomatoes, spices.
Punjabi Kadhi Pakora (Veg)
Yogurt-gram flour curry with fried pakoras.
Rajma (Veg)
Kidney beans simmered in onion-tomato gravy.
Sarson da Saag (Veg)
Mustard greens curry, a winter favorite.
Tandoori Chicken (Non-Veg)
Chicken marinated in yogurt & spices, grilled in tandoor.
Toor Dal Fry (Veg)
Yellow lentils tempered with garlic and cumin.
Veg Pulao (Veg)
Fragrant rice cooked with spices and vegetables.
Desserts
Gajar Halwa (Veg)
Carrot pudding with milk, ghee and nuts.
Gulab Jamun (Veg)
Fried milk balls soaked in rose-flavored sugar syrup.
Makhana Kheer (Veg)
Foxnuts simmered in sweetened saffron milk.
Panjiri (Veg)
Roasted wheat flour sweet with nuts, eaten in winters.
Seviyan Kheer (Veg)
Vermicelli pudding with milk, cardamom and nuts.
Sooji Badam Halwa (Veg)
Semolina sweet with almonds and ghee.