Flavors of Gujarat

Starters

Thin, soft rolls made from gram flour and yogurt, tempered with mustard seeds and coconut.

Spongy steamed snack made from fermented gram flour batter, lightly tangy and sweet.

A fluffier, brighter yellow version of dhokla, often topped with coriander and grated coconut.

Steamed or pan-fried dumplings made from grated veggies and spiced wheat flour.

Spicy, tangy potato filling stuffed in a bun, topped with pomegranate and sev.

Savory baked cake made of rice-lentil batter with bottle gourd and spices.

Wheat flour dumplings simmered in a spiced lentil stew, a comforting one-pot meal.

Deep-fried wheat bread served with mildly spiced potato curry.

Rich gram flour fudge cooked with ghee and sugar, flavored with cardamom.